The Chene Vineyard is located on the Southwest side of the Edna Valley appellation, sitting just 4 miles from the Pacific. The Chardonnay is picked for natural acidity and is lightly foot tread and soaked on its skins for 24 hours before being whole bunch pressed. The wine is fermented with native yeast in neutral french oak barrels and then aged on lees for 10 months before its first racking to bottle, being bottled unfined and filtered. Think olive oil cake, lemon zest, and sea salt.